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Tacos Don Perez to Open “Biggest Food Trailer in MoCo” on Saturday
Tacos Don Perez is set to open the “Biggest Food Trailer in MoCo” at the Glenmont Shopping Center on Saturday, March 19, according to a report from The MoCo Show.
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Mandalay Considering Reopening, Asking for Public Comment
The Myint family is considering reopening Mandalay Restaurant & Café and is asking for comments from the public, according to a post on the restaurant’s Facebook page.
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Planning Board Rejects Takoma Junction Redevelopment Proposal
The county’s Planning Board yesterday unanimously rejected a proposal to redevelop a public parking lot next to the Takoma Park Silver Spring Co-op, according to several reports.
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United Therapeutics Announces Historic Achievements in its Xenotransplantation Programs
Downtown Silver Spring-based United Therapeutics has reached two historic achievements in its xenotransplantation programs, the company announced.
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Koité Grill Mentioned in Post Critic’s Best Casual Restaurants of 2021
Silver Spring’s Koité Grill has been named an honorable mention in Washington Post food critic Tim Carman’s “best casual restaurants of 2021.” “I can’t remember when I have eaten so well, even if many of those meals were consumed in the comfort of my own car,” Carman wrote.
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Enebla Restaurant & Market is One of Tom Sietsema’s 7 Places to Eat Right Now
The Washington Post’s Tom Sietsema has named Enebla Restaurant & Market as one of his “7 Favorite Places to Eat Right Now.”
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Police Investigating Antisemitic Fliers
Montgomery County Police say they are investigating a weekend incident involving the distribution of antisemitic fliers in the Forest Estates neighborhood of Silver Spring.
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Rohobot Featured in 2021 Fall Dining Guide
Silver Spring’s Rohobot Ethiopian Restaurant — originally featured last March by Washington Post food critic Tom Sietsema as one of his 8 Favorite Places to Eat Right Now, has been featured once again — this time in the Post’s 2021 Fall Dining Guide.
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Koité Grill Featured in The Washington Post
The Washington Post’s food reporter/columnist Tim Carman has featured Senegalese restaurant Koité Grill, calling it “standout Senegalese cooking [that] builds on char, smoke, and butchery”.