-
J. Hollinger’s Aiming for Early Spring Opening
J. Hollinger’s, an upcoming “modern American restaurant” from The Daily Dish and The Dish and Dram owner Jerry Hollinger, is aiming for an opening in early spring, according to an update posted on the restaurant’s website.
-
J. Hollinger’s is One of Eater’s “20 Anticipated Fall Restaurant Openings to Track Around D.C.”
J. Hollinger’s, an upcoming “modern American restaurant” from The Daily Dish and The Dish and Dram owner Jerry Hollinger, is one of Eater D.C.’s “20 Anticipated Fall Restaurant Openings to Track Around D.C.”
-
Urban Butcher Hits “Pause” Button on Operations
Urban Butcher has hit the “pause” button on operations at the restaurant at 8226 Georgia Ave. “due to the current situation,” according to an announcement on its website and Facebook page. The operators will concentrate their efforts at “Urban Butcher’s younger brother,” El Sapo Cuban Social Club.
-
El Sapo Owner Sued by Contractor
The chef/owner of El Sapo Cuban Social Club has been sued for nearly $150,000 in a contract case, according to documents filed in the Montgomery County Circuit Court. As first reported Friday by Washington City Paper, JSV LLC, a Virginia-based design/build contractor, sued Raynold Mendizábal for $147,408 last March.
-
Urban Butcher Reopens for Regular Hours with New Look, Menu
Urban Butcher is back this week to its regular operating hours with a new look and a new menu. The restaurant has added new starter dishes and seafood entrées while retaining many of the familiar beef offerings. The restaurant opens at 5 p.m. daily except Monday, with happy hour for 5-7:30 p.m.
-
El Sapo Cuban Restaurant to Open Today
El Sapo Cuban Social Club, a new restaurant from Urban Butcher owner Chef Raynold Mendizábal, will open today (Oct. 30) at 4 p.m., according to a press announcement.
-
The Classics Plans to Close at the End of February
The Classics restaurant at 8606 Colesville Rd. will close at the end of February after about 4½ years of operation.
-
Report: Urban Butcher Owner Planning Second Silver Spring Restaurant
Raynold Mandizabal, the chef-owner of Urban Butcher on Georgia Avenue, plans to open a second restaurant in Central, the new development on the corner of Fenton Street and Wayne Avenue.