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“We’re Bump ‘n Grind, a Specialty Coffee Shop, Record Store and Roaster.”
“Hi! We’re Bump ‘n Grind, a Specialty Coffee Shop, Record Store and Roaster dedicated to and inspired by Coffee, Music, and Community. We create significant third spaces inspired by their neighborhoods; micro-roast, top-grade environmentally and ethically sourced coffee from around the world; and support musicians, & artists of all kinds. With our coffee, we aim…
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MOD Pizza is Now Open at Ellsworth Place
MOD Pizza is now open at Ellsworth Place at 909 Ellsworth Dr. in downtown Silver Spring after being closed for several weeks for “maintenance issues.”
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Opening Delayed for Black Lion Café in Downtown Silver Spring
The opening of Black Lion Café in downtown Silver Spring has been delayed, according to a message sent to the Source.
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Solaire 8200 Dixon Now Open in Downtown Silver Spring
Solaire 8200 Dixon is now open for occupancy, according to an announcement from developer Washington Property Company.
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UPDATED: Firepan Korean BBQ Starts Soft Opening Today in Downtown Silver Spring
Firepan Korean BBQ will be soft opening its downtown Silver Spring location starting today, according to a post on the restaurant’s Instagram account.
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The Eleanor, Nick’s Diner Extend Operating Hours
The Eleanor and Nick’s Diner have extended their operating hours, according to posts on the restaurants’ Instagram accounts.
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Bump ‘n Grind Releases Fifth Vinyl Single, Jacques Renault’s “That’s What You Are / My Love is Guaranteed”
Silver Spring coffee shop & roaster Bump ‘n Grind has released D.C. native Jacques Renault’s 7″ vinyl single, “That’s What You Are / My Love is Guaranteed”, on its Bump ‘n Grind Wax label.
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All Set, Miss Toya’s & Believe N Bread Participating in DMV Black Restaurant Week
All Set Restaurant & Bar, Miss Toya’s Creole House, and Believe N Bread are participating in the fifth annual DMV Black Restaurant Week, which begins today and ends on Sunday, Nov. 13.
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Limpert: “I Adore the Vegan Mushroom Reuben at The Girl & The Vine in Takoma Park.”
“…I adore the vegan mushroom reuben at The Girl & The Vine in Takoma Park,” said Washingtonian Magazine executive food editor Ann Limpert in a recent live chat. “Beats many of the cheffy meat-based ones I’ve had lately.”