Tag: Restaurants & Dining | Food & Drink

  • New Business Opens, Old One Reopens in Old Takoma

    New Business Opens, Old One Reopens in Old Takoma

    A new business opened, and an established one reopened with new features, in Old Takoma. Nikki Lugo, a tattoo artist with more than 17 years of experience, opened Lucky Duck Tattoo, an appointment-only parlor, on the second floor of 7006 Carroll Ave. In the meantime, Takoma Station Tavern has reopened after being closed for three…

  • County Venues Now Permitted to Offer Live Performances

    County Venues Now Permitted to Offer Live Performances

    County venues including indoor and outdoor restaurants are now permitted to include live performances, with restrictions, County Executive Marc Elrich announced on Friday. Customers will still be required to wear masks at all times other than when seated and eating or drinking. They will not be allowed to gather in front of performers, whether dancing…

  • Liquor License Hearing Set for New Lounge on Bonifant Street

    Liquor License Hearing Set for New Lounge on Bonifant Street

    The county’s Board of License Commissioners will hold a hearing on a liquor license application for a new bar/restaurant in the former location of Pennyworth Thrift Shop at 949 Bonifant St. The applicant, Kaleb Tadele, has applied for a “Class B, Beer, Wine, and Liquor License, On Sale Only” license. The license permits alcohol sales…

  • “Picnic in the Park” Launched to Promote County Parks, Restaurants

    “Picnic in the Park” Launched to Promote County Parks, Restaurants

    Montgomery Parks has joined with Visit Montgomery, the county’s tourism and destination marketing organization, to launch “Picnic in the Park,” a program to promote both local parks and area restaurants. The initiative launched in nine county parks to make it easy for park visitors to find nearby restaurants offering takeout and delivery.

  • Spice Street Restaurant Hiring, Planning Early October Opening

    Spice Street Restaurant Hiring, Planning Early October Opening

    Spice Street, a restaurant promising “innovative Indian cuisine,” has begun hiring in anticipation of opening in the first half of October, according to owner Navjot Singh. The restaurant will focus on a smaller staff to start, due to the COVID-19 restrictions, but Singh expects the number will grow later. The full menu is still under…

  • Two Silver Spring Brewers Join Campaign to Thank Pandemic First Responders, Essential Workers

    Two Silver Spring Brewers Join Campaign to Thank Pandemic First Responders, Essential Workers

    Two Silver Spring breweries have joined other local brewers and organizations to launch a campaign to thank first responders and other frontline workers during the COVID-19 pandemic. Denizens Brewing Company and Silver Branch Brewing Co. are part of #CraftingGratitude, an initiative begun by @TheBeerFairiez, a husband and wife team of Jen and Josh Beinstock that’s…

  • Mandalay Restaurant to Remain on Bonifant Street Until Mid-2021

    Mandalay Restaurant to Remain on Bonifant Street Until Mid-2021

    Mandalay Restaurant and Café will continue operating at 930 Bonifant St. until mid-2021, according to an email to the Source from manager Joe Myint. In December of last year, the Myints announced their intention to move in August 2020 to a location in Washington D.C. near the former Walter Reed complex at 7302 Georgia Ave.…

  • Urban Butcher Hits “Pause” Button on Operations

    Urban Butcher Hits “Pause” Button on Operations

    Urban Butcher has hit the “pause” button on operations at the restaurant at 8226 Georgia Ave. “due to the current situation,” according to an announcement on its website and Facebook page. The operators will concentrate their efforts at “Urban Butcher’s younger brother,” El Sapo Cuban Social Club.

  • Buena Vida Concept Eliminated in Favor of Tacos, Tortas & Tequila Menu

    Buena Vida Concept Eliminated in Favor of Tacos, Tortas & Tequila Menu

    The upscale Mexican, all-you-can-eat menu at Buena Vida has been eliminated from the Silver Spring restaurant in favor of offering the casual Tacos, Tortas & Tequila fare, said Ivan Iricanin, founder and CEO of Street Guys Hospitality. The unlimited menu concept will remain, however, in the form of weekend brunch offerings at TTT.