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Fryer’s Roadside Will Reopen Under New Owners Dec. 8
Fryer’s Roadside will reopen on Thursday, Dec. 8 with a new menu from Chef Edward Reavis and Jennifer Meltzer, the team behind All Set Restaurant & Bar and Money Muscle BBQ, who bought the Silver Spring-based fried chicken and ice-cream stand in September 2022.
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Fryer’s Roadside to Reopen This Fall with BBQ, Smoked Meats: Report
Fryer’s Roadside will reopen this fall with a retooled menu that will include smoked meats and other barbecue offerings from Money Muscle BBQ, according to a report from Eater D.C.
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Fryer’s Roadside Purchased by All Set, Money Muscle BBQ Owners
All Set Restaurant & Bar and Money Muscle BBQ owners Chef Ed Reavis and Jennifer Meltzer have purchased Fryer’s Roadside at 12830 New Hampshire Ave., according to an announcement.
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Three Silver Spring Restaurants to be Part of Restaurant Week
Three downtown Silver Spring restaurants will participate in the DMV Summer Restaurant Week, which runs from August 15-21.
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Money Muscle BBQ Again Listed in Eater’s “Where to Find Outstanding Barbecue Around D.C.”
Downtown Silver Spring’s Money Muscle BBQ is included once again in Eater’s article titled “Where to Find Outstanding Barbecue Around D.C.”
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Denizens Partners with All Set, Money Muscle BBQ
Denizens Brewing Co. announced today that it has partnered with fellow downtown Silver Spring restaurant All Set Restaurant & Bar and its food truck Money Muscle BBQ for the brewpub’s food offerings.
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Live Performances Resume at All Set
All Set Restaurant & Bar in downtown Silver Spring has resumed its live performance schedule, according to Washingtonian Magazine.
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Two Silver Spring Restaurants to be Part of Washington Restaurant Week
Two Silver Spring restaurants will participate in restaurant week sponsored by the Restaurant Association of Metropolitan Washington, which runs from Jan. 17–23.
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All Set, Money Muscle BBQ Adding Vegetarian and Vegan Menus
Downtown Silver Spring’s All Set Restaurant & Bar will offer a new exclusively vegetarian and vegan menu for lunch and dinner services on Tuesdays, starting later this month. Chef Ed Reavis, a health & fitness enthusiast, was inspired to create the menu following a recent partnership with Shouk, a local plant-based fast-casual chain.