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Cielo Rojo Featured in Washingtonian’s August Issue
Takoma Park’s Cielo Rojo — and their vegetarian menu — is featured in Washingtonian Magazine’s August issue cover story.
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Carman: Cielo Rojo’s Cochinita Pibil Is One of the D.C. Area’s 25 Best Tacos
The Washington Post’s Tim Carman has listed Cielo Rojo’s cochinita pibil platter as one of the D.C. Area’s 25 Best Tacos.
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Cielo Rojo Listed in Eater’s “Where to Find Outstanding Mexican Food Around D.C.”
Cielo Rojo in Takoma Park is included in Eater’s article titled “Where to Find Outstanding Mexican Food Around D.C.”
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San Pancho Announces Fall Opening
After being featured in Washingtonian Magazine, the owners of Cielo Rojo have announced a fall opening target for San Pancho, a new Takoma Park restaurant concept that will serve tortas and Mission-style burritos.
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San Pancho Featured in Washingtonian
San Pancho, a new restaurant concept from the owners of Cielo Rojo in Takoma Park, is featured in Washingtonian Magazine’s Spring & Summer Restaurant Preview.
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Taco Restaurant Coming to the Arrive Silver Spring Building
A veteran restaurateur from the Baltimore area plans to open a taco restaurant in Silver Spring, according to a liquor license application filed with the county.
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Cielo Rojo to Relocate, Open Second Restaurant
Cielo Rojo will relocate to a larger location to accommodate an expansion of the restaurant, according to a report from Washington City Paper.
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Silver Spring Restaurant Scene Continues to Get National Attention
The quality and diversity of the restaurant scene in Silver Spring continues to earn attention and accolades from national food media.
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Cielo Rojo’s Quesa Birria is One of WCP’s “13 Best Under $35 Dishes D.C. Area Restaurants Served in 2021”
The Quesa Birria from Cielo Rojo in Takoma Park is one of “The 13 Best Under $35 Dishes D.C. Area Restaurants Served in 2021”, according to Washington City Paper food editor Laura Hayes.