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Quarry House Tavern to Require Proof of Vaccination
Starting November 1, Quarry House Tavern will require its guests to provide proof of COVID-19 vaccination or evidence of a negative COVID-19 test taken within the last 48 hours before entering the establishment, the outlet announced yesterday.
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Underground Pizza Company to Open in Former Olazzo Space
Underground Pizza Company will open later this year in the space formerly occupied by Olazzo at 8235 Georgia Ave. in downtown Silver Spring, according to a report from The MoCo Show.
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Most Silver Spring Entertainment Venues Open with COVID-19 Requirements for Patrons
Most of the arts and entertainment venues in downtown Silver Spring are now open to patrons, as long as they follow each venue’s protocol regarding vaccines, masking and other requirements.
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Food Hall to Open at Ellsworth Place
Ellsworth Place owner GBT Realty Corporation and Cana Development today announced that Commas, a new food hall, will take over a portion of the second level of Ellsworth Place in downtown Silver Spring. The food hall is slated to open in the spring of 2022.
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Kusshi Ko to Open in Former Gusto Space
Kusshi Ko will open in the former Gusto Farm to Street location at 8512 Fenton St. in Downtown Silver Spring, according to recent reports from Bethesda Beat and The MoCo Show.
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Popeyes Hiring Ahead of Anticipated Opening
Popeyes is now hiring for its upcoming location at 8401 Georgia Ave. in downtown Silver Spring, according to signage posted at the storefront. Construction has been underway for several months to convert the space formerly occupied by Bombay Gaylord, but they are looking to wrap up construction and be open within the next two weeks,…
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Bandoola Bowl to Open Second Location This Fall
Bandoola Bowl, a quick-service concept from the family behind Mandalay Restaurant and Café, will open a second location at Western Market, a new food hall in D.C.’s Foggy Bottom neighborhood.
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Arts & Crafts Fall Fair Returns to Veterans Plaza
The Silver Spring Arts & Crafts Fall Fair is returning to downtown Silver Spring this weekend, after being canceled last year due to the COVID-19 pandemic.
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Koité Grill Featured in The Washington Post
The Washington Post’s food reporter/columnist Tim Carman has featured Senegalese restaurant Koité Grill, calling it “standout Senegalese cooking [that] builds on char, smoke, and butchery”.